This is a response to another challenge from Pete. So here it is - five reasons why I blog:
1. It seemed like a good idea at the time.
2. Blogging is a bandwagon, and do I ever like a bandwagon.
3. Provides an outlet for creativity. “Where’s the creativity”, you say? Very funny.
4. It seems like a good way to fill in time. (This isn’t very inspiring yet, is it?)
5. And finally, sometimes I have strong opinions that must be vented (hence “My Opinions Are Important”). That title may also give you an insight into my sense of humour.
6. (Bonus Reason) Attention seeking. I do enjoy blogging, because I enjoy writing about stuff, whether that means expressing my opinions or providing an outlet for my sense of humour. But I think the main point of all this for me is simply trying to provoke a response from you, the readers. I would hardly be bothered continuing if noone read my blog or left comments on it.
Now then, to spread this like a virus: Mat, Mark, Jon, saa, Sarz. Go for it!
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I went to the St. Kilda Festival today, where I had lunch followed by coffee – in other words what I normally do, except usually I pay less and it’s less crowded. There were some cool things happening but I missed them all. I even missed the bed race. How did I miss the bed race?
One of the local cafés had a stand out the front with this notice: “World’s finest coffee available here” or similar. I’m a sucker for this sort of thing, so I ordered a strong latte.
“That isn’t the world’s finest coffee” said the man behind the counter (MBTC).
Me: “Okay then, give me the world’s finest coffee instead.”
MBTC: “We’re all out of that.”
Me: “So if I want the world’s finest coffee, I have to come back some other time?”
MBTC: “Yes, but it depends on what month it is. Most times you’ll be right. You’ll have to settle for the world’s second finest coffee for the time being.”
Me: “Er – okay.”
MBTC: “Strong latte it is, then.”
It wasn’t the world’s finest coffee, probably not the second finest either, but it was good. If that interests you, head for the Degani Bakery Café, Acland St, St. Kilda.
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